Woman's World - Woman's World Recipe Index

Let us eat cake

When it's time for tea there's nothing like a home-baked cake to please your friends and family. All the recipes in this batch of sweet sensations are easy to make and everyone is sure to ask for more

If you'd known they were coming... you'd have baked a cake. Even in the fast-moving world of the 21st century, afternoon tea is still an occasion to enjoy with friends and family, and a slice - or two - of any of these homemade cakes is sure to go down a treat.

All our recipes are simple to make, and the Swiss Carrot Cake and the Rich Chocolate Truffle Cake are especially suitable for anyone with an allergy to gluten or wheat flour. Another bonus is that some even improve by being kept for a few daysand are ideal to bake in advance, perhaps to sell at your local market stall, country fair or fund-raising coffee mornings. So, what are you waiting for? Get baking!

These recipes were provided by Billington's: www.billingtons.co.uk

Scones vs Muffins ( 4 items )
Slow Cooking ( 4 items )
Fish for the Future ( 8 items )
Cooking with Garlic ( 5 items )
Fruitmince ( 6 items )
The 12 Days of Turkey ( 5 items )
Delicious Chutneys ( 6 items )
Not-so-boring Veg Recipes ( 8 items )
Microwave Recipes ( 5 items )
Eating for your health ( 16 items )
Just wild about saffron ( 4 items )
Nature's sweet harvest ( 4 items )
Eat healthy, eat Moroccan ( 5 items )
Treat yourself to pork ( 5 items )
Your daily bread ( 4 items )
Bring home the harvest ( 5 items )
Best of the West ( 5 items )
Family feasts ( 7 items )
Berried treasure ( 4 items )
Nature's way ( 6 items )
Potatoes with plate appeal ( 8 items )

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Let us eat cake

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